Abstract 1. A PROCESS FOR PREPARING A PRESSURIZED CARBONATED SHERBET-MIX PACKAGE IN A CAN FOR PRODUCING A CARBONATED SHERBET HAVING A RIGID FOAMY STRUCTURE OF FINE ICE CRYSTALS, COMPRISING THE STEPS OF: PREPARING A SYRUPY MIX CONTAINING AS ITS MAIN COMPONENT SUGAR WITH ADDITIVES SELECTED FROM THE GROUP CONSISTING OF FRUIT JUICES, ORGANIC ACIDS, MILK PRODUCTS, AND FLAVORINGS, SAID SYRUPY MIX HAVING A TOTAL SOLIDS CONTENT BETWEEN ABOUT 10% AND 20%, PREPARING A GUM MIX OF BETWEEN ABOUT 0.05% AND 0.20% TOTAL SOLIDS CONTENT, SAID GUM BEING SELECTED FROM THE GROUP CONSISTING OF LOCUST BEAN GUM AND GUAR GUM, MIXING SAID GUM MIX WITH AN AQUEOUS PASTEURIZED SOLUTION OF BETWEEN 0.02 TO 0.1% OF CARRAGEENAN, PASTEURIZING AND COOLING SAID SYRUP MIX AND PARTIALLY PRE-FILLING A CAN THEREWITH, PASTEURIZING AND COOLING SAID GUM MIX AND DISSOLVING THEREIN CARBON DIOXIDE AT A PRESSURE OF ABOUT 0.1 TO 2.3 KG./CM.2 AT 15*C, FILLING THE UNIFILLED PORTION OF SAID CAN WITH SAID GUM MIX, AND PRESSURE SEALING, WARMING AND HOMOGENIZING THE CONTENTS THEREOF INTO A HOMOGENIZED MIXTURE, WHEREBY WHEN THE CAN IS FORZEN AND OPENED UNDER AMBIENT CONDITIONS CARBONATED SHERBET RISES THEREFROM IN A COLUMN EXPANDED TO 1.6 TO 1.8 TIMES THE VOLUME OF SAID MIXTURE.
A PROCESS FOR PREPARING A PRESSURIZED CARBONATED SHERBET-MIX PACKAGE IN A CAN FOR PRODUCING A CARBONATED SHERBET HAVING A RIGID FOAMY STRUCTURE OF FINE ICE CRYSTALS, COMPRISING THE STEPS OF: PREPARING A SYRUPY MIX CONTAINING AS ITS MAIN COMPONENT SUGAR WITH ADDITIVES SELECTED FROM THE GROUP CONSISTING OF FRUIT JUICES, ORGANIC ACIDS, MILK PRODUCTS, AND FLAVORINGS, SAID SYRUPY MIX HAVING A TOTAL SOLIDS CONTENT BETWEEN ABOUT 10% AND 20%, PREPARING A GUM MIX OF BETWEEN ABOUT 0.05% AND 0.20% TOTAL SOLIDS CONTENT, SAID GUM BEING SELECTED FROM THE GROUP CONSISTING OF LOCUST BEAN GUM AND GUAR GUM, MIXING SAID GUM MIX WITH AN AQUEOUS PASTEURIZED SOLUTION OF BETWEEN 0.02 TO 0.1% OF CARRAGEENAN, PASTEURIZING AND COOLING SAID SYRUP MIX AND PARTIALLY PRE-FILLING A CAN THEREWITH, PASTEURIZING AND COOLING SAID GUM MIX AND DISSOLVING THEREIN CARBON DIOXIDE AT A PRESSURE OF ABOUT 0.1 TO 2.3 KG./CM.2 AT 15*C, FILLING THE UNIFILLED PORTION OF SAID CAN WITH SAID GUM MIX, AND PRESSURE SEALING, WARMING AND HOMOGENIZING THE CONTENTS THEREOF INTO A HOMOGENIZED MIXTURE, WHEREBY WHEN THE CAN IS FORZEN AND OPENED UNDER AMBIENT CONDITIONS CARBONATED SHERBET RISES THEREFROM IN A COLUMN EXPANDED TO 1.6 TO 1.8 TIMES THE VOLUME OF SAID MIXTURE.
Claim 2
Dependent Claim
200 words
A PROCESS FOR PREPARING A PRESSURIZED CARBONATED SHERBET-MIX PACKAGE IN A CAN FOR PRODUCING A CARBONATED SHERBET HAVING A RIGID FOAMY STRUCTURE OF FINE ICE CRYSTALS, COMPRISING THE STEPS OF: PREPARING A SYRUPY MIX CONTAINING AS ITS MAIN COMPONENT SUGAR WITH ADDITIVES SELECTED FROM THE GROUP CONSISTING OF FRUIT JUICES, ORGANIC ACIDS, MILK PRODUCTS, AND FLAVORINGS, SAID SYRUPY MIX HAVING A TOTAL SOLIDS CONTENT BETWEEN ABOUT 10% AND 20%, PREPARING A GUM MIX OF BETWEEN ABOUT 0.05% AND 0.20% TOTAL SOLIDS CONTENT, SAID GUM BEING SELECTED FROM THE GROUP CONSISTING OF LOCUST BEAN GUM AND GUAR GUM, MIXING SAID GUM MIX WITH AN AQUEOUS PASTEURIZED SOLUTION OF BETWEEN 0.02 TO 0.1% OF CARRAGEENAN, PASTEURIZING AND COOLING SAID SYRUP MIX AND PARTIALLY PRE-FILLING A CAN THEREWITH, PASTEURIZING AND COOLING SAID GUM MIX AND DISSOLVING THEREIN CARBON DIOXIDE AT A PRESSURE OF ABOUT 0.1 TO 2.3 KG./CM.2 AT 15*C, FILLING THE UNIFILLED PORTION OF SAID CAN WITH SAID GUM MIX, AND PRESSURE SEALING, WARMING AND HOMOGENIZING THE CONTENTS THEREOF INTO A HOMOGENIZED MIXTURE, WHEREBY WHEN THE CAN IS FORZEN AND OPENED UNDER AMBIENT CONDITIONS CARBONATED SHERBET RISES THEREFROM IN A COLUMN EXPANDED TO 1.6 TO 1.8 TIMES THE VOLUME OF SAID MIXTURE.