Water-insoluble enzyme composition
Abstract
Abstract A WATER INSOLUBLE ENZYME PREPARATION IS PREPARED BY A PROCESS INVOLVING THE STEPS OF SUSPENDING A NON-PROTEOLYTIC ENZYME IN AN AQUEOUS SOLUTION OF GELLING PROTEIN, COMBINING THE MIXTURE OBTAINED WITH AN ORGANIC LIQUID POORLY MISCIBLE OR IMMISCIBLE IN WATER TO PRODUCE A SUSPENSION HAVING THE PROTEIN IN PARTICULATE FORM, TREATING THE RESULTING SUSPENSION TO EFFECT GELATION OF THE GELLING PROTEIN AND CONTACTING THE RESULTANT GELLED PROTEIN PARTICLES WITH A BI- OR POLYFUNCTIONAL PROTEIN REAGENT TO CROSS-LINKED THE MOLECULES OF THE PROTEINS PRESENT IN THE PARTICLES. THE INSOLUBLE ENZYME PREPARATION CAN BE USED IN COLUMN AND BED REACTORS FOR ENZYMATIC REACTIONS SUCH AS FOR INVERSION OF SACCHAROSE OR HYDROLYSIS OF STARCH.
Inventors
- 👤 Velzen A Van
Bibliographic Details
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