US3836683A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing shelf-stable pates
Assignee: Intercontinental Great Brands LLC
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Filing: 1971-05-10
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Granted: 1974-09-17
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Expires: 1991-05-10
Abstract
Abstract METHOD OF MAKING A SHELF STABLE SIMULATED MEAT PATE, SPREAD OR DIP FROM DAIRY PRODUCTS BY PREPARING A DRY BLEND OF DEHYDRATED CULTURED MILK PRODUCT, WITH OR WITHOUT DEHYDRATED SOFT CHEESE, AND EDIBLE THICKENER AND/OR OTHER INGREDIENTS, MIXING EDIBLE VEGETABLE OIL AND EDIBLE EMULSIFIER AND/OR OTHER INGREDIENTS WITH THE DRY BLEND, ADDING WATER AND PASTEURIZING AT A TEMPERATURE OF ABOUT 170*F. TO ABOUT 185*F. BY STEAM INJECTION AND ADDING EDIBLE ANTIMYCOTIC AGENT AND EDIBLE FLAVORING AGENT AT A TEMPERATURE OF ABOUT 170*F. TO ABOUT 175*F. IN THE PASTEURIZATION.
Inventors
- 👤 J Hoos
- 👤 B Hreschak
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 22:53
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/22; A23J3/225; A23J3/227; A23C; A23C19/00; A23C19/06; A23C19/09; A23C19/093; A23C20/00; A23L; A23L33/00; A23L33/10; A23L33/115
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-09-16 | 1978-03-18 | 1978-09-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-09-16 | 1982-03-18 | 1982-09-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-09-16 | 1986-03-18 | 1986-09-17 | $7700.00 | Window Closed / Lapsed |