Method for cleaning and sanitizing food handling equipment
Abstract
Abstract A METHOD AND APPARATUS FOR CLEANING AND SANTIZING FOOD PREPARATION EQUIPMENT BY CLEANING THE EQUIPMENT BY MEANS OF SPRAYING A MIXTURE OF HOT WATER AND CLEANING AGENT AND THEN SANITIZING THE EQUIPMENT BY SPRAYING A MIXTURE OF COLD WATER AND SANITIZING AGENT. THE APPARATUS COMPRISES A PAIR OF BRANCH CONDUITS FOR CONNECTION TO A SOURCE OF HOT WATER AND SOURCE OF COLD WATER TO A SINGLE OUTLET WHICH IS CONNECTED BY A FLEXIBLE HOSE OR CONDUIT TO A SPRAY NOZZLE. EACH OF THE BRANCH CONDUITS HAS A VALVE FOR CONTROLLING FLOW IN THE CONDUIT AND AN INJECTOR FOR INJECTING THE AGENT INTO THE WATER FLOWING THROUGH THE BRANCH CONDUITS TO THE SPRAY NOZZLE WHICH HAS A CENTRAL VALVE FOR SHUTTING OFF THE SPRAY.
Inventors
- 👤 O Yoeli
- 👤 G Gibbs
Bibliographic Details
Claims Analysis
Total Claims: 0References Cited (Backward Citations)
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