US3795748A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of manufacturing liquid-filled chocolate candies
Assignee: Individual
•
Filing: 1972-08-30
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Granted: 1974-03-05
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Expires: 1992-08-30
Abstract
Abstract MANUFACTURE OF LIQUID-FILLED CHOCOLATE CANDIES WITH SUGAR CRUST BY FILLING CHOCOLATE SHELLS WITH SUPERSATURATED AQUEOUS SUGAR SOLUTION, CLOSING THE SHELLS AND CRYSTALLIZING EXCESS SUGAR FROM THE SOLUTION ON THE INNER SURFACE OF THE CHOCOLATE CASING. COMPACTNESS OF THE CRUST IS IMPROVED BY FILLING INTO THE SHELLS THE SAID SOLUTION AT A LOW TEMPERATURE OF AT LEAST 0*C., AT WHICH THE MOBILITY OF SUGAR MOLECULES IS SUBSTANTIALLY BLOCKED, AND ALLOWING THE TEMPERATURE OF THE FILLING IN THE CASING TO RISE TO ABOVE 0*C. THEREBY TO PROGRESSIVELY RELEASE SUGAR MOLECULES TO FORM CRYSTALLIZATION NUCLEI ADJACENT THE INNER SURFACE OF THE CASING.
Inventors
- 👤 L Cillario
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 19:10
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G1/00; A23G1/04; A23G1/18; A23G3/02; A23G3/20; A23G3/2007; A23G3/2023; A23G3/203; A23G3/50; A23G3/54
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-03-04 | 1977-09-03 | 1978-03-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-03-04 | 1981-09-03 | 1982-03-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-03-04 | 1985-09-03 | 1986-03-05 | $7700.00 | Window Closed / Lapsed |