US3784714A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Protective coatings for confectioneries and bakery products
Assignee: General Foods Corp
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Filing: 1971-01-11
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Granted: 1974-01-08
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Expires: 1991-01-11
Abstract
Abstract IMPROVED MOISTURE AND OXYGEN PROTECTION IS OBTAINED IN A CHOCOLATE OR IMITATION CHOCOLATE COATING BY THE ADDITION OF A MINOR AMOUNT OF CALCIUM STEARATE TO THE COMPOSITION. THIS TYPE OF COATING PREVENTS THE MOISTURE LOSS FROM COATED CANDY CENTERS OR BAKERY PRODUCTS WITH HIGH MOISTURE AND VAPOR PRESSURE. THE CANDY CENTER, COOKIE FILLING OR BAKERY PRODUCT CONSEQUENTLY REMAINS SOFT IN TEXTURE AND OF STABLE FLAVOR QUALITY OVER EXTENDED PERIODS OF TIME.
Inventors
- 👤 J Mcreynolds
- 👤 H Topalian
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 11:29
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/305; A21; A21D; A21D13/00; A21D13/20; A21D13/26
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-01-07 | 1977-07-09 | 1978-01-08 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-01-07 | 1981-07-09 | 1982-01-08 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-01-07 | 1985-07-09 | 1986-01-08 | $7700.00 | Window Closed / Lapsed |