US3782967A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of an eatable yeast product
Assignee: Dansk Gaerings Industri AS
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Filing: 1972-04-17
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Granted: 1974-01-01
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Expires: 1992-04-17
Abstract
Abstract A PROCESS FOR PREPARING AN EATABLE YEAST PRODUCT WHEREIN A YEAST MATERIAL, PREFERABLY A YEAST CREAM, IS CONTACTED, UNDER CONDITIONS OF VIGOROUS AGITATION, WITH A HOT OIL OR FAT HAVING A TEMPERATURE ABOVE THE BOILING POINT OF WATER AT THE ACTUAL PRESSURE, PREFERABLY 150-210*C. THEREBY, THE YEAST MATERIAL IS ACTIVATED AND DRIED, PREFERABLY TO A WATER CONTENT OF LESS THAN 5 PERCENT BY WEIGHT, AND ITS TASTE IS IMPROVED, BECOMING MORE OR LESS SIMILIAR TO THE TASTE OF FRIED MEAT. THE PROCESS IS PREFERABLY CARRIED OUT IN A CONTINUOUS MANNER IN AN ELONGATED TUBULAR REACTOR, THE YEAST MATERIAL BEING INTRODUCED INTO A CURRENT OF HOT FAT OR OIL IN SAID TUBULAR REACTOR.
Inventors
- 👤 B Eriksen
- 👤 S Danielsen
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 22:21
CPC Classifications
C; C12; C12N; C12N1/00; C12N1/005; A; A23; A23J; A23J3/00; A23J3/20; A23L; A23L13/00; A23L13/40; A23L13/45; A23L13/46; A23L19/00; A23L19/10; A23L19/12; A23L19/13; A23L19/18; A23L19/19
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-12-31 | 1977-07-02 | 1978-01-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-12-31 | 1981-07-02 | 1982-01-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-12-31 | 1985-07-02 | 1986-01-01 | $7700.00 | Window Closed / Lapsed |