US3761281A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Composition for making macaroon type baked products
Assignee: Individual
•
Filing: 1971-04-06
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Granted: 1973-09-25
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Expires: 1991-04-06
Abstract
Abstract MACAROON-TYPE BAKED PRODUCTS, THAT IS BAKED PRODUCTS HAVING A CRUNCHY BUT CELLULAR STRUCTURE, OF THE TYPE NORMALLY OBTAINED BY BAKING PRODUCTS USING GROUND ALMONDS, APRICOT PITS, OR THE LIKE ARE OBTAINED BY THE BAKING OF COMPOSITIONS OF FLOUR OBTAINED BY GRINDING A PUFFED CEREAL PLUS AN EDIBLE SHORTENING, EGG ALBUMEN AND SUGAR.
Inventors
- 👤 A Ferrero
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 13:21
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/80
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-09-24 | 1977-03-26 | 1977-09-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-09-24 | 1981-03-26 | 1981-09-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-09-24 | 1985-03-26 | 1985-09-25 | $7700.00 | Window Closed / Lapsed |