US3756832A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Bread including large amount of non wheat protein
Assignee: International Food Technology Inc
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Filing: 1972-05-19
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Granted: 1973-09-04
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Expires: 1992-05-19
Abstract
Abstract LARGE AMOUNTS OF A HIGHLY PROTEINACEOUS NON-WHEAT PROTEIN SOURCE ARE INCORPORATED IN BREAD DOUGH. CORN FLOUR OR CORM MEAL IS ALSO UTILIZED IN THE DOUGH TO MASK THE NON-WHEAT FLOUR TASTE IMPARTED BY UTILIZING THE NONWHEAT PROTEIN IN THE BREAD, SUCH AS THE BITTER TASTE AND BEANY TASTE ASSOCIATED WITH THE USE OF SOY AS A NONWHEAT PROTEIN SOURCE. THE NON-WHEAT PROTEINS ARE THOSE SUCH AS SOY, FISH, OR THE LIKE, WHICH ARE RICH IN AT LEAST ONE AMINO ACID, SUCH AS LYSINE, IN WHICH WHEAT PROTEIN IS DEFICIENT.
Inventors
- 👤 S Wolf
- 👤 R Cavanaugh
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 22:35
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/24; A21D2/26
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-09-03 | 1977-03-05 | 1977-09-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-09-03 | 1981-03-05 | 1981-09-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-09-03 | 1985-03-05 | 1985-09-04 | $7700.00 | Window Closed / Lapsed |