US3754935A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Frozen pudding compositions
Assignee: General Foods Corp
•
Filing: 1971-01-14
•
Granted: 1973-08-28
•
Expires: 1991-01-14
Abstract
Abstract A formulation for making frozen puddings, based on raw, unmodified tapioca starch, which can withstand several freezethaw cycles including cycles through the +15*F temperature area.
Inventors
- 👤 M Glicksman
- 👤 B Wankier
- 👤 J Silverman
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 08:07
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/32; A23G3/00; A23G3/02; A23L; A23L9/00; A23L9/10; A23L9/12; A23G2200/00
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
14 words
The composition of claim 1 wherein the vegetable fat is a hydrogenated vegetable oil.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-08-27 | 1977-02-26 | 1977-08-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-08-27 | 1981-02-26 | 1981-08-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-08-27 | 1985-02-26 | 1985-08-28 | $7700.00 | Window Closed / Lapsed |