US3743516A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of cheese from soybean milk
Assignee: HONG KONG SOYA BEAN
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Filing: 1970-12-01
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Granted: 1973-07-03
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Expires: 1990-12-01
Abstract
Abstract A NEW CURD FROM SOYA BEAN MILK WHICH IS HEAT-STABLE, SUITABLE FOR THE PREPARATION OF A MELTABLE CHEESE BY THE HOT-PACK PROCESS, IS PREPARED BY ADDING 1-10% OF FAT AND 0.5-5.0% OF SKIM MILK SOLIDS TO SOYA BEAN MILK, PASTURIZING, HOMOGENIZING, FORMING THE CURD, PREFERABLY BY LACTIC ACID BACTERIA, AT A TEMPERATURE BELOW 120*F., HEATING TO A TEMPERATURE BETWEEN 140* AND 170*F., AND DRAINING UNTIL THE MOISTURE CONTENT OF THE CURD IS BETWEEN 60 AND 80%.
Inventors
- 👤 E Lundstedt
- 👤 Yee Lof Yau
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 11:05
CPC Classifications
A; A23; A23C; A23C20/00; A23C20/005; A23C19/00; A23C19/02; A23C19/055; A23C20/02; A23C20/025; A23L; A23L11/00; A23L11/40; A23L11/45
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-07-02 | 1977-01-01 | 1977-07-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-07-02 | 1981-01-01 | 1981-07-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-07-02 | 1985-01-01 | 1985-07-03 | $7700.00 | Window Closed / Lapsed |