US3743514A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Hydrolysate of collagen as a sausage ingredient
Assignee: Oscar Mayer Foods Corp
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Filing: 1972-09-14
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Granted: 1973-07-03
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Expires: 1992-09-14
Abstract
Abstract WATER-SOLUBLE, LOW FREE-AMINO ACID, NON-GELLING HYDROLYSATE OF COLLAGEN IS USED AS LOW-COST, HIGH PROTEIN INGREDIENT IN THE MANUFACTURE OF SAUSAGE, IMITATION SAUSAGE AND LOAVES.
Inventors
- 👤 F Olson
- 👤 J Trautman
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 15:16
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/30; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/424
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-07-02 | 1977-01-01 | 1977-07-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-07-02 | 1981-01-01 | 1981-07-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-07-02 | 1985-01-01 | 1985-07-03 | $7700.00 | Window Closed / Lapsed |