US3741774A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of a high protein simulated cheese product
Assignee: Quaker Oats Co
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Filing: 1970-03-23
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Granted: 1973-06-26
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Expires: 1990-03-23
Abstract
Abstract HIGH PROTEIN SIMULATED CHEESE PRODUCT IS PREPARED BY FORMING A MIXTURE OF SPECIFIED AMOUNTS OF CHEESE, PREGELATINIZED STARCH, A HIGH PROTEIN BINDING AGENT, WATER AND SUGAR OR SUGAR EQUIVLENTS. THE MIXTURE IS HEATED TO 125*F. TO 195*F. AND WHILE AT A TEMPERATURE WITHIN THIS RANGE IT IS EXTRUDED INTO SMALL STRANDS.
Inventors
- 👤 M Burkwall
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 22:53
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/22; A23J3/225; A23C; A23C20/00; A23K; A23K50/00; A23K50/40; A23K50/45
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-06-25 | 1976-12-25 | 1977-06-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-06-25 | 1980-12-25 | 1981-06-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-06-25 | 1984-12-25 | 1985-06-26 | $7700.00 | Window Closed / Lapsed |