Sausage casing and method of manufacture

Abstract

Abstract A SAUSAGE CASING AND METHOD OF MANUFACTURE THEREOF WHICH BEGINS AS A TUBULAR MEMBER OF SAUSAGE CASING MATERIAL WHICH HAS AN END THEREOF CLOSED BY STRETCHING ALONG A CONVEX PATH AND TRIMMED. THEREAFTER A PAIR OF CLOTH TAPES ARE PLACED ON EITHER SIDE OF THE FLATTENED CASING MATERIAL ALONG MARGINAL LONGITUDINAL PORTIONS THEREOF, AND TAPES BEING CONTINUOUS AND EXTENDING FROM THE SEWN END TO THE OPEN END WHERE A PORTION OF THE TAPE IS LEFT LOOSE AND THEN BACK ALONG THE OTHER SIDE OF THE FLATTNED CASING TO THE SEWN END. THEREAFTER THE TAPE IS AFFIXED TO THE CASING MATERIAL BY A STITCH WHEREIN PORTIONS OF THE STITCHING THREAD EXTEND THROUGH THE TAPES AND CASING MATERIAL AND PORTIONS EXTEND AROUND THE MARGINAL EDGES OF THE FLATTENED CASING MATERIAL TO LOCK THE STITCHING THROUGH THE MATERIAL. THE STITCHING IS CONTINUED THROUGH THE LOOSE PORTION AT THE OPEN END OF THE CASING. AFTER STITCHING THE CASING IS INVERTED TO PLACE THE CLOTH TAPES ON THE INTERIOR THEREOF WITH A LOOSE PORTION PROJECTING OUT OF THE OPEN END OF THE CASING TO PROVIDE A HANGER LOOP.

Inventors

• 👤 W Strelchuk

Bibliographic Details