US3734745A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Multi-layered, multi-colored desserts
Assignee: General Foods Corp
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Filing: 1970-11-23
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Granted: 1973-05-22
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Expires: 1990-11-23
Abstract
Abstract Multi-layered desserts having differently colored layers are prepared from a single dry whippable composition comprising gelatin, fat, sugar, emulsifiers for the fat, a fat soluble coloring agent, and a water soluble coloring agent.
Inventors
- 👤 R Cassanelli
- 👤 R Wauters
- 👤 A Wirchansky
- 👤 C Wyss
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 00:16
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G3/50; A23G3/54; A23G3/346; A23L; A23L29/00; A23L29/20; A23L29/275; A23L29/281; A23L29/284; A23L5/00; A23L5/40; A23L5/42; A23L9/00; A23L9/10; A23G2200/00; A23G2200/10
Claims Analysis
Total Claims: 6
Claim 1
Independent Claim
20 words
The composition of claim 1 where the fat is an emulsified mixture comprising hydrogenated vegetable oil and hydrogenated coconut oil.
Claim 2
Dependent Claim
22 words
The composition of claim 1 where the fat-soluble edible coloring agent is selected from the group consisting of beta-carotene, beta-apo-8''-carotenal, and bixin.
Claim 3
Dependent Claim
147 words
A process for preparing a multi-layered, multi-colored gelatin containing dessert, comprising, (1) adding about 5 to 6 fluid ounces of boiling water to about 115 to 130 grams of a dry whippable composition comprising 5 percent to 7 percent gelatin, 7 percent to 11 percent fat, 75 percent to 85 percent sugar, 0.07 percent to 1.3 percent emulsifier for the fat, a fat-soluble edible coloring agent which is insoluble in water and a water-soluble edible dye which is insoluble in fats or oils, said fat-soluble coloring agent and said water-soluble dye being of different color, (2) blending the mixture at low speed of an electric mixer or rotary hand beater for about 30 seconds, (3) whipping the mixture at high speed for about 3 to 4 minutes, (4) blending in at low speed about 10 to 11 fluid ounces of cold water and (5) cooling the mixture.
Claim 4
Dependent Claim
22 words
The process of claim 4 where the fat-soluble edible coloring agent is selected from the group consisting of beta-carotene, beta-apo-8''-carotenal, and bixin.
Claim 5
Dependent Claim
142 words
A process for preparing a multi-layered, multi-colored gelatin-containing dessert, comprising, (1) adding about 5 to 6 fluid ounces of boiling water to about 115 to 130 grams of a dry whippable composition comprising 5 percent to 7 percent gelatin, 7 percent to 11 percent fat, 75 percent to 85 percent sugar, 0.07 percent to 1.3 percent emulsifier for the fat, a fat-soluble coloring agent which is insoluble in water and a water-soluble edible dye which is insoluble in fats or oils, said fat-soluble coloring agent and said water-soluble dye being of different color, (2) dissolving said composition into said water by stirring for at least 30 seconds to form an emulsion, (3) whipping said emulsion for about 3 to 4 minutes to aerate said emulsion and (4) adding about 10 to 11 fluid ounces of cold water to the mixture while stirring.
Claim 6
Dependent Claim
22 words
The process of claim 6 where the fat-soluble edible coloring agent is selected from the group consisting of beta-carotene, beta-apo-8''-carotenal, and bixin.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-05-21 | 1976-11-20 | 1977-05-22 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-05-21 | 1980-11-20 | 1981-05-22 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-05-21 | 1984-11-20 | 1985-05-22 | $7700.00 | Window Closed / Lapsed |