US3734743A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Sour dough french bread
Assignee: United States Department of Agriculture
•
Filing: 1971-02-26
•
Granted: 1973-05-22
•
Expires: 1991-02-26
Abstract
Abstract PROCESSES FOR PREPARING SOUR DOUGH FRENCH BREAD USING A NOVEL LIQUID STARTER WHICH SUPPLIES THE SPECIAL MICROORGANISMS, LACTOBACILLUS SANFRANCISCO AND TORULOPSIS HOLLMII, REQUIRED FOR LEAVENING AND SOURING ACTION AND WHICH PROVIDES MANY ADVANTAGES OVER CONVENTIONAL SPONGE STARTERS.
Inventors
- 👤 L Kline
- 👤 T Sugihara
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 01:39
CPC Classifications
A; A21; A21D; A21D8/00; A21D8/02; A21D8/04
Claims Analysis
Total Claims: 0
No claims parsed yet. Click Sync Now above to re-index claims from Google Patents.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-05-21 | 1976-11-20 | 1977-05-22 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-05-21 | 1980-11-20 | 1981-05-22 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-05-21 | 1984-11-20 | 1985-05-22 | $7700.00 | Window Closed / Lapsed |