Process for extracting oil from palm fruits and olives
Abstract
Abstract Multi-stage, counter-current process for extracting oil from palm fruit and olives, in which the fruit is disintegrated in the presence of the extraction solvent and passes through the successive stages meeting the extraction solvent in countercurrent in such a manner that in each stage the slurry of solvent and solids is agitated, whereupon the solvent is separated from the solid material before being passed on for further extracting action. The solvent used is either acetone, or a mixture of ethyl alcohol, ethyl acetate and acetone in the ratio of 1:1:1 by volume, or ethyl alcohol, ethyl acetate and isopropyl ether in the ratio of 4:2:1 by volume. The temperature is maintained at 50* to 55*C throughout the extraction process, and the water:solvent ratio adjusted to 1:1 to 1:2 by weight in the first stage. The recovery of oil from the solvent occurs principally from the outgoing liquor of the first stage.
Inventors
- 👤 R Couche
Bibliographic Details
Claims Analysis
Total Claims: 4References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-03-26 | 1976-09-25 | 1977-03-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-03-26 | 1980-09-25 | 1981-03-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-03-26 | 1984-09-25 | 1985-03-27 | $7700.00 | Window Closed / Lapsed |