US3705040A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of extracting meat from crustaceans particularly shrimp
Assignee: Westgate California Foods Inc
•
Filing: 1970-10-19
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Granted: 1972-12-05
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Expires: 1990-10-19
Abstract
Abstract THE PROCESS OF EXTRACTING THE MEAT FROM CRUSTACEANS, PARTICULARLY SHRIMP, WHEREIN THE SHRIMP ARE DIPPED INTO A SOLUTION OF WATER, SODIUM ACID PYROPHOSPHATE OR CALCIUM ACID PYROPOSPHATE AND SODIUM TRIPOLYPHOSPHATE OR SODIUM METAPHOSPHATE OR SODIUM HEXAMETAPHOSPHATE OR SODIUM TRIMETAPHOSPHATE OR SODIUM ORTHOPHOSPHATE FOR A PERIOD OF AT LEAST TWO MINUTES DURING WHICH TIME THE SOLUTION IS AGITATED, AND THEN COOKED FOR AT LEAST TWO MINUTES AND THEN COOLED AND PEELED.
Inventors
- 👤 Peter W Bynagte
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 16:08
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/02; A23B4/027; A23L; A23L17/00; A23L17/40
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-12-05 | 1976-06-05 | 1976-12-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-12-05 | 1980-06-05 | 1980-12-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-12-05 | 1984-06-05 | 1984-12-05 | $7700.00 | Window Closed / Lapsed |