US3703378A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Snack food and method of producing same
Assignee: SANFORD Corp A CORP OF ILLINOIS
•
Filing: 1970-06-30
•
Granted: 1972-11-21
•
Expires: 1990-06-30
Abstract
Abstract PRODUCTION OF SNACK FOOD PRODUCTS WHICH EXPAND UPON BAKING OR FRYING BY HEATING A MIX OF A STARCH COMPONENT AND ACRYLATED HIGH AMYLOSE STARCH AS AN EXPANSION PREVENTION AGENT TO GELATINIZE THE STARCH, COOLING THE MIX TO BELOW GELATINIZATION TEMPERATURE AND PROMPTLY THEREAFTER SHAPING THE MIX INTO UNITS OF THE SHAPE DESIRED.
Inventors
- 👤 Edward E Bretch
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 06:55
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/50; A23L13/52; A23L29/00; A23L29/20; A23L29/206; A23L29/212; A23L29/219; A23L7/00; A23L7/10; A23L7/117; A23L7/13; Y; Y10; Y10S; Y10S426/00; Y10S426/808
Claims Analysis
Total Claims: 0
No claims parsed yet. Click Sync Now above to re-index claims from Google Patents.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-11-21 | 1976-05-22 | 1976-11-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-11-21 | 1980-05-22 | 1980-11-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-11-21 | 1984-05-22 | 1984-11-21 | $7700.00 | Window Closed / Lapsed |