US3698918A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Manufacture of cheese curd
Assignee: Gervais Danone SA
•
Filing: 1971-02-26
•
Granted: 1972-10-17
•
Expires: 1991-02-26
Abstract
Abstract THE PRESENT INVENTION RELATES TO A PROCESS FOR THE MANUFACTURE OF MILK CURD BY MIXING PREVIOUSLY ACIDIFIED LACTIC WHEY WITH CONCENTRATED MILK, THE ACIDITY OF THE WHEY BEING BETWEEN 0.5 AND 2.5 AND THE PH OF SAID MIXTURE BEING BETWEEN ABOUT 3 TO ABOUT 5, THE PROPORTIONS OF DRY EXTRACT OF SAID MILK AND THE CONDITIONS OF SEPARATION OF SAID CURD ARE SO SELECTED AS TO RECOVER SUBSTANTIALLY AS MUCH OF THE WHEY AS WAS USED TO PRODUCE CURDLING OF THE MILK.
Inventors
- 👤 Marie Pierre Goujard
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 04:55
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/02; A23C19/045; A23C19/0455; A23C9/00; A23C9/14; A23C9/144
Claims Analysis
Total Claims: 0
No claims parsed yet. Click Sync Now above to re-index claims from Google Patents.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-10-17 | 1976-04-17 | 1976-10-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-10-17 | 1980-04-17 | 1980-10-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-10-17 | 1984-04-17 | 1984-10-17 | $7700.00 | Window Closed / Lapsed |