US3697290A
Expired / Lapsed
US
⏱️ 0.0 years remaining
High protein edible products and method of preparing same
Assignee: CHARLES S LYNN
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Filing: 1969-11-25
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Granted: 1972-10-10
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Expires: 1989-11-25
Abstract
Abstract HIGH PROTEIN EDIBLE PRODUCTS AND THE METHOD OF PREPARING SAME ARE DESCRIBED. A BAKED, LEAVENED PRODUCT INCLUDES A NON-ELASTIC PROTEIN SUCH AS SESAME OR A CONBINATION OF SESAME AND SOY BEAN, AN ELASTIC TYPE VEGETABLE PROTEIN SUCH AS WHEAT GLUTEN OR WHEAT GLUTEN IN COMBINATION WITH EDIBLE GUMS, AND FLAVORING AND TEXTURING AGENS INCLUDING VEGETABLES. CRACKERS AND CEREAL ARE MADE USING A MUCH LOWER AMOUNT OR ELIMINATING THE ELASTIC TYPE VEGETABLE PROTEIN.
Inventors
- 👤 Charles S Lynn
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 14:20
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/24; A21D2/26; A21D2/264; A21D2/36
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-10-10 | 1976-04-10 | 1976-10-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-10-10 | 1980-04-10 | 1980-10-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-10-10 | 1984-04-10 | 1984-10-10 | $7700.00 | Window Closed / Lapsed |