US3694233A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Stabilization of combined foods and liquids
Assignee: General Foods Corp
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Filing: 1970-07-29
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Granted: 1972-09-26
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Expires: 1990-07-29
Abstract
Abstract RECTIFICATION OF AW OF FOOD SOLID AND LIQUID PHASES IS EFFECTED UNTIL THEY APPROXIMATE ONE ANOTHER AND RESPECTIVELY HAVE AW''S LESS THAN 0.90 AND MOISTURE CONTENTS LESS THAN 50% WHICH ALLOWS NOVEL SAUCES OR GRAVIES TO BE ADMIXED WITH FOOD SOLID WHILE IMPROVING SHELF STABILITY OF BOTH PHASES AND SUSTAINING THE DESIRABLE TEXTURAL ATTRIBUTES OF THE SOLID COMPONENTS.
Inventors
- 👤 Milton Kaplow
- 👤 Joseph John Halik
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 10:24
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/14; A23B4/18; A23B4/20; A23B7/00; A23B7/14; A23B7/153; A23B7/154; A23L; A23L13/00; A23L13/06; A23L15/00; A23L15/20; A23L23/00
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-09-26 | 1976-03-27 | 1976-09-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-09-26 | 1980-03-27 | 1980-09-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-09-26 | 1984-03-27 | 1984-09-26 | $7700.00 | Window Closed / Lapsed |