US3694227A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for making dough
Assignee: Individual
•
Filing: 1970-03-11
•
Granted: 1972-09-26
•
Expires: 1990-03-11
Abstract
Abstract DOUGH FOR BREAD PRODUCTS AND "PASTA" IS CONTINUOUSLY PRODUCED WITHIN 1 MINUTE OR LESS BY CONTACTING TOGETHER THE POWDERY AND LIQUID INGREDIENTS IN DISPERSED CONDITION IN THE INLET SECTION OF A TUBLAR CONTINUOUS MIXER AND ROTATING THE BLADED SHAFT OF THE LATTER AT A CENTRIFUGING SPEED THEREBY TO FORM AND MAINTAIN IN THE MIXER A TUBULAR LINER OF DOUGH BEING FURROWED BY THE TIPS OF THE BLADES. THE SPEED OF THE SHAFT ADVANTAGEOUSLY CORRESPONDS TO A RADIAL ACCELERATION OF 40G TO 80G AT THE TIPS OF THE BLADES, G BEING THE CONSTANT OF GRAVITY.
Inventors
- 👤 Pompeo Vezzani
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 09:01
CPC Classifications
A; A21; A21C; A21C1/00; A21C1/006; A21C1/06
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-09-26 | 1976-03-27 | 1976-09-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-09-26 | 1980-03-27 | 1980-09-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-09-26 | 1984-03-27 | 1984-09-26 | $7700.00 | Window Closed / Lapsed |