US3692545A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Frozen cooked whole cold north atlantic lobster
Assignee: Individual
•
Filing: 1970-10-14
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Granted: 1972-09-19
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Expires: 1990-10-14
Abstract
Abstract COLD NORTH ATLANTIC LOBSTERS ARE BOILD FOR ABOUT 9 MINUTES IN SALTED FRESH WATER, REMOVED, RINSED AND COOLED WITH ABOUT 45*F. FRESH WATER, SLEEVED IN WARMED, FLEXIBLE PLASTIC FLIM BAGS WHICH ARE THEN VACUUM SEALED AFTER A RESTING PERIOD DURING WHICH HEAT FROM THE LOBSTER TRANSFERS TO THE BAG. THE VACUUM PACKED LOBSTERS ARE THEN COOLED AND FROZEN OVER A PERIOD OF 2-12 HOURS TO PERMIT MODERATE SIZED ICE CRYSTAS TO FORM IN THE MEAT. DURING THE PROCESS, THE LOBSTERS ARE KEPT UPSIDE-DOWN, I.E., FEET-UP TO PRESERVE A DESIRABLE POSITION FOR THE LOBSTER''S BLOOD AND INTERNAL SUBSTANCES.
Inventors
- 👤 Robert Moore
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 09:58
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/06; A23B4/066; A23B4/068
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-09-19 | 1976-03-20 | 1976-09-19 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-09-19 | 1980-03-20 | 1980-09-19 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-09-19 | 1984-03-20 | 1984-09-19 | $7700.00 | Window Closed / Lapsed |