US3689282A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of a baked potato product
Assignee: United States Department of Agriculture
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Filing: 1970-06-24
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Granted: 1972-09-05
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Expires: 1990-06-24
Abstract
Abstract COOKING RAW WHOLE UNPEELED POTATOES IN A SATURATED AQUEOUS SOLUTION OF SODIUM CHLORIDE FOR A PERIOD LONG ENOUGH TO GELATINIZE THE STARCH AND TO DEHYDRATE THE TUBERS, COOLING THE COOKED POTATOES TO ABOUT ROOM TEMPERATURE, AND THEN CHILLING THE COOLED POTATOES UNTIL THEY ARE READY TO BE PREPARED BY HEATING THEM UNTIL THE SKIN IS CRISP.
Inventors
- 👤 Bernard Feinberg
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 10:04
CPC Classifications
A; A23; A23B; A23B7/00; A23B7/04; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/14
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-09-05 | 1976-03-06 | 1976-09-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-09-05 | 1980-03-06 | 1980-09-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-09-05 | 1984-03-06 | 1984-09-05 | $7700.00 | Window Closed / Lapsed |