US3687689A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing fresh pork sausage having improved color
Assignee: Oscar Mayer Foods Corp
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Filing: 1970-03-30
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Granted: 1972-08-29
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Expires: 1990-03-30
Abstract
Abstract PORK SAUSAGE IS MADE FROM PRE-RIGOR MEAT. MEAT FROM FRESHLY KILLED HOGS IS GROUND COARSELY AND MIXED WITH SALT AND SPICES WHILE STILL BODY-WARM. THE MEAT IS COOLED SUFFICIENTLY TO RESULT IN GOOD PARTICLE DEFINITION WHEN REGROUND THROUGH A SMALLER PLATE. AFTER REGRINDING, THE PORK SAUSAGE MIXTURE IS STUFFED INTO AIR PERMEABLE CASINGS, LINKED AND THE LINKS ARE PACKAGED.
Inventors
- 👤 Everett V Podebradsky
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 01:29
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/60; A23L13/65
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-08-29 | 1976-02-28 | 1976-08-29 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-08-29 | 1980-02-28 | 1980-08-29 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-08-29 | 1984-02-28 | 1984-08-29 | $7700.00 | Window Closed / Lapsed |