US3681095A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preserving dehydrated raw animal meat
Assignee: Vasco Ind Corp
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Filing: 1970-06-04
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Granted: 1972-08-01
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Expires: 1990-06-04
Abstract
Abstract RAW ANIMAL MEAT PRESERVED BY DEHYDRATION, SUCH AS BY FREEZE-DRYING, IS ENHANCED IN THE RETENTION OF ITS ORIGINAL STRUCTURE AND IN JUICE RETENTIVITY WHEN RECONSTITUTED FOR COMSUMPTION, BY INCORPORATING INTO THE MEAT BEFORE THE DEHYDRATION FROM 0.1 TO 1% BY WEIGHT OF NON-TOXIC MONOCARBOXYLIC ALPHA AMINO ACID THAT HAS, EITHER OF ITSELF OR BY BEING MIXED WITH A PH CONTROL SUBSTANCE, A PH BETWEEN 6 AND 10 WHEN IN 1% SOLUTION IN WATER. THE AMINO ACID IS INCORPORATED INTO THE MEAT BY CONTACT, SUCH AS BY RUBBING IT ON MOIST SURFACES OF THE MEAT OR IMMERSING THE MEAT IN AN AQUEOUS SOLUTION OF THE AMINO ACID OR INJECTING SUCH A SOLUTION INTO THE MEAT.
Inventors
- 👤 Petrus Adam Inklaar
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 17:46
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/14; A23B4/18; A23B4/20; A23B4/03; A23B4/033; A23B4/037; A23L; A23L13/00; A23L13/70; A23L13/72
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-08-01 | 1976-01-31 | 1976-08-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-08-01 | 1980-01-31 | 1980-08-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-08-01 | 1984-01-31 | 1984-08-01 | $7700.00 | Window Closed / Lapsed |