US3679433A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Protein-enriched baked products and method of making same
Assignee: United States Department of Agriculture
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Filing: 1970-09-08
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Granted: 1972-07-25
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Expires: 1990-09-08
Abstract
Abstract NUTRITIONALLY IMPROVED BAKED PRODUCTS OF CONSUMER ACCEPTANCE QUALITY ARE PRODUCED BY ADDING SMALL AMOUNTS OF NATURALLY OCCURRING OR SYNTHETIC GLYCOLIPIDS TO DOUGH FORMULATIONS CONTAINING ADDED PROTEIN CONCENTRATES FROM PLANT OR ANIMAL SOURCES.
Inventors
- 👤 Yeshajahu Pomeranz
- 👤 Karl F Finney
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 23:06
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/16; A21D2/24; A21D2/26
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-07-25 | 1976-01-24 | 1976-07-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-07-25 | 1980-01-24 | 1980-07-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-07-25 | 1984-01-24 | 1984-07-25 | $7700.00 | Window Closed / Lapsed |