US3676157A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing freeze-thaw stable spoonable salad dressing
Assignee: Kelco Co
•
Filing: 1970-07-16
•
Granted: 1972-07-11
•
Expires: 1990-07-16
Abstract
Abstract A METHOD OF MAKING A SPOONABLE SALAD DRESSING CONTAINING STARCH, ABOUT 30 TO 70 PERCENT OF AN EDIBLE OIL, ABOUT 30 TO ABOUT 70 PERCENT OF WATER, ABOUT 1 TO ABOUT 3.5 PERCENT OF SALT, AND A XANTHOMONAS COLLOID IN ABOUT 0.2 TO ABOUT 0.3 PERCENT BY WEIGHT, SAID METHOD COMPRISING ADMIXING THE INGREDIENTS FOR THE DRESSING INCLUDING UP TO ABOUT 0.75 PERCENT BY WEIGHT OF SALT, EMULSIFYING THE MIXTURE, AND THEREAFTER BLENDING THE BALANCE OF THE SALT INTO THE EMULSION.
Inventors
- 👤 Peter Wintersdorff
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 13:53
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/60
Claims Analysis
Total Claims: 0
No claims parsed yet. Click Sync Now above to re-index claims from Google Patents.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-07-11 | 1976-01-10 | 1976-07-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-07-11 | 1980-01-10 | 1980-07-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-07-11 | 1984-01-10 | 1984-07-11 | $7700.00 | Window Closed / Lapsed |