US3676150A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Low calorie yeast leavened baked products
Assignee: General Foods Corp
•
Filing: 1970-06-01
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Granted: 1972-07-11
•
Expires: 1990-06-01
Abstract
Abstract LOW CALORIE, YEAST LEAVENED BAKED GOODS INCLUDING BREAD, ARE PREPARED FROM A FLOUR COMPRISED OF GUMS, STARCH AND ALPHA-CELLULOSE. THE SPONGE STRUCTURE OF THE REDUCED CALORIE PRODUCTS IS SIMILAR TO THAT OF WHEAT FLOURCONTAINING BAKED GOODS.
Inventors
- 👤 Martin Glicksman
- 👤 Elizabeth H Farkas
- 👤 Sadie Carter
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 20:51
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/18; Y; Y10; Y10S; Y10S426/00; Y10S426/804
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-07-11 | 1976-01-10 | 1976-07-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-07-11 | 1980-01-10 | 1980-07-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-07-11 | 1984-01-10 | 1984-07-11 | $7700.00 | Window Closed / Lapsed |