US3674504A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for cooking bacon and other meat products using infra-red and microwave energy
Assignee: Hunt Wesson Foods Inc
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Filing: 1970-06-05
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Granted: 1972-07-04
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Expires: 1990-06-05
Abstract
Abstract A PROCESS FOR COOKING COLD OR REFRIGERATED BACON AND OTHER MEAT PRODUCTS COMPRISING PREHEATING THE SLICED AND SHINGLED BACON OR OTHER MEAT PRODUCTS BY CONVENTIONAL MEANS, E.G. INFRA-RED HEATING, TO A TEMPERATURE ABOVE ABOUT 50* F. AND PREFERABLY BELOW 150* F. AND THEREAFTER FURTHER HEATING THE MEAT PRODUCT BY MICROWAVE ENERGY UNTIL IT IS PROPERLY PRECOOKED TO A DESIRED DEGREE.
Inventors
- 👤 Alan B Lane
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 10:11
CPC Classifications
A; A47; A47J; A47J27/00; A47J27/20; A23; A23L; A23L5/00; A23L5/10; A23L5/15; A47J37/00; A47J37/04; A47J37/044; Y; Y10; Y10S; Y10S99/00; Y10S99/14
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-07-04 | 1976-01-03 | 1976-07-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-07-04 | 1980-01-03 | 1980-07-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-07-04 | 1984-01-03 | 1984-07-04 | $7700.00 | Window Closed / Lapsed |