US3671264A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Packaged mixes for flavored food products and the process of making them
Assignee: White Lily Foods Co
•
Filing: 1970-05-04
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Granted: 1972-06-20
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Expires: 1990-05-04
Abstract
Abstract PACKAGED DRY MIXES CONTAINING ARTIFICALLY FLAVORED LUMPS IN WHICH THE MAJOR INGREDIENTS FUNCTIONING IN THE FORMATION AND TEXTURE OF THE LUMPS ARE HIGH MELTING POINT HYDROGENATED VEGETABLE FAT, PREGELATINIZED STARCH, SUCROSE AND DEXTROSE. THE LUMPS ARE FORMED BY BLENDING AND EXTRUSION. THE LUMPS ARE ADDED TO AND PACKAGED IN COMBINATION WITH VARIOUS DRY MIXES WHICH CAN BE STORED AT NORMAL RANGES OF TEMPERATURE AND HUMIDITY FOR RELATIVELY LONG PERIODS OF TIME.
Inventors
- 👤 Harvey J Drews
- 👤 Stanley P Raffensperger
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 18:48
CPC Classifications
A; A21; A21D; A21D10/00; Y; Y10; Y10S; Y10S426/00; Y10S426/803
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-06-20 | 1975-12-20 | 1976-06-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-06-20 | 1979-12-20 | 1980-06-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-06-20 | 1983-12-20 | 1984-06-20 | $7700.00 | Window Closed / Lapsed |