US3664848A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of producing a soy-containing ready-to-eat breakfast cereal
Assignee: Procter and Gamble Co
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Filing: 1970-06-29
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Granted: 1972-05-23
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Expires: 1990-06-29
Abstract
Abstract PRODUCTION OF HIGH PROTEIN SOY-CONTAINING BREAKFAST CEREALS BY INTIMATELY MIXING A SOY PROTEIN SOURCE, PROTEOLYTIC ENZYME AND GELANTIZED CEREAL GRAIN, THEREAFTER PROCESSING THIS MIXTURE INTO A READY-TO-EAT BREAKFAST CEREAL HAVING A PROTEIN CONTENT OF GREATER THAN 20%. WATER, EXTRACTED FROM THE GELATINIZED CEREAL GRAIN TOGETHER WITH THE PROTEOLYTIC ENZYME, CAUSES A PARTIAL HYDROLYSIS OF THE SOY PROTEIN THEREBY MAKING IT MORE PALATABLE.
Inventors
- 👤 William T Bedenk
- 👤 Edward R Purves
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 21:14
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/117; A23L7/135
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-05-23 | 1975-11-22 | 1976-05-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-05-23 | 1979-11-22 | 1980-05-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-05-23 | 1983-11-22 | 1984-05-23 | $7700.00 | Window Closed / Lapsed |