US3632354A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Cola beverage composition and method of making
Assignee: WILLIAM C CLAY JR
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Filing: 1970-06-24
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Granted: 1972-01-04
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Expires: 1990-06-24
Abstract
Abstract A dry powder composition which is suitable for blending with heated water to form a hot cola beverage consisting essentially of from 1.40 to 2.34 weight percent of a spray dried cola flavoring, from 0.18 to 0.56 weight percent of vanilla powder, from 0.37 to 1.13 weight percent of anhydrous citric acid, from 2.62 to 4.36 weight percent of powdered caramel color, and from 85 to 95.4 weight percent of sucrose. The components of the powder composition are mixed together in dry form in a conventional blender whereby the usual granulation step, including the evaporation of water or water and alcohol, is eliminated.
Inventors
- 👤 Robert L Swaine
- 👤 Anne M Prendergast
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 06:57
CPC Classifications
A; A23; A23L; A23L2/00; A23L2/385; A23L2/39
Claims Analysis
Total Claims: 3
Claim 1
Independent Claim
16 words
A method according to claim 1 wherein the dry materials are mixed in a dry blender.
Claim 2
Dependent Claim
104 words
A method of making a dry powder composition according to claim 3 wherein said spray dried cola flavoring is provided in an amount of from 1.40 to 2.34 weight percent, said vanilla powder is provided in an amount of from 0.18 to 0.56 weight percent, said anhydrous citric acid is provided in an amount of from 0.37 to 1.13 weight percent, said powdered caramel color is provided in an amount from 2.62 to 4.36 weight percent, and said sucrose is provided in an amount from 85 to 95.4 weight percent, said weight percents being based on the total weight of the dry powder composition.
Claim 3
Dependent Claim
82 words
A method of making a dry powder composition according to claim 3 wherein said spray dried cola flavoring is provided in an amount of about 1.87 weight percent, said vanilla powder is provided in an amount of about 0.37 weight percent, said anhydrous citric acid is provided in an amount of about 0.75 weight percent, said powdered caramel color is provided in an amount of about 3.49 weight percent, and said sucrose is provided in an amount of about 93.52 weight percent.
References Cited (Backward Citations)
US3525626A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-01-03 | 1975-07-05 | 1976-01-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-01-03 | 1979-07-05 | 1980-01-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-01-03 | 1983-07-05 | 1984-01-04 | $7700.00 | Window Closed / Lapsed |