US3615645A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making food product containing gel particles
Assignee: Individual
•
Filing: 1968-07-31
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Granted: 1971-10-26
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Expires: 1988-07-31
Abstract
Abstract A food composition consisting of a food material (e.g., cereal flour, starch, dough, etc.,) together with discrete composite food particles dispersed therein is prepared by forming a mixture containing gel-forming matrix material together with separate additive fragments, chilling this mixture to brittlize the same, comminuting the chilled material with comminution of the nongel materials, and then dispersing the resulting composite chilled particles in another food material (e.g., pulverulent material or moist dough).
Inventors
- 👤 John H Forkner
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 03:07
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G3/346; A23L; A23L29/00; A23L29/20; A23G2200/00
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
19 words
A method as in claim 1 in which the subdivided material while chilled is surfaced with a lipid material.
Claim 2
Dependent Claim
39 words
A method as in claim 2 in which the chilled composite particles after surfacing of the same are dispersed in another discrete food material before the matrix material has cured, whereby curing of the matrix material takes place thereafter.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-10-25 | 1975-04-26 | 1975-10-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-10-25 | 1979-04-26 | 1979-10-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-10-25 | 1983-04-26 | 1983-10-26 | $7700.00 | Window Closed / Lapsed |