US3595678A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of stabilizing maillard reaction products
Assignee: Ajinomoto Co Inc
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Filing: 1968-12-23
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Granted: 1971-07-27
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Expires: 1988-12-23
Abstract
Abstract THE PRODUCT OF A MAILLARD REACTION BETWEEN AN AMINO ACID AND A HEXOSE OR PENTOSE IS STABILIZED BY HYDROGENATION UNDER CONDITIONS SEVERE ENOUGH TO REMOVE ALDEHYDE GROUPS WITHOUT IMPAIRING THE FLAVOR OR COLOR OF THE PRODUCT WHICH MAKE IT SUITABLE FOR USE AS A FOOD ADDITIVE.
Inventors
- 👤 Hideo Shimazaki
- 👤 Shuji Tsukamoto
- 👤 Yasushi Komata
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 16:12
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-07-26 | 1975-01-25 | 1975-07-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-07-26 | 1979-01-25 | 1979-07-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-07-26 | 1983-01-25 | 1983-07-27 | $7700.00 | Window Closed / Lapsed |