US3595666A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of increasing fat-absorptivity of starch by enzymatic hydrolysis
Assignee: General Mills Inc
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Filing: 1968-01-05
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Granted: 1971-07-27
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Expires: 1988-01-05
Abstract
Abstract A PROCESS FOR THE IMPROVEMENT IN SHAPING OF A FAT CONTAINING AMYLACEOUS FOOD PRODUCT BY EXTRUSION, SAID PRODUCT BEING NORMALLY NOT READILY SHAPEABLE BY EXTRUSION UNDER CONDITIONS CONVENTIONALLY EMPLOYED IN THE FOOD INDUSTRY DUE TO THE AFFECT OF THE FAT ON THE FOOD PRODUCT AS A WHOLE; THE PROCESS COMPRISING THE ESSENTIALLY SIMULTANEOUS CONTACTING OF A FAT CONTAINING AMYLACEOUS FOOD PRODUCT BY AN ALPHA-AMYLASE AND AN AMYLOGUCOSIDASE TO PARTIALLY DEGRADE THE STARCH AND THE SHAPING BY EXTRUSION OF THE TREATED MATERIAL.
Inventors
- 👤 Herbert N Dunning
- 👤 Eugene H Borochoff
- 👤 Howard Olevksy
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 10:32
CPC Classifications
A; A23; A23K; A23K10/00; A23K10/10; A23K10/14; A23L; A23L29/00; A23L29/06; Y; Y10; Y10S; Y10S426/00; Y10S426/805
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-07-26 | 1975-01-25 | 1975-07-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-07-26 | 1979-01-25 | 1979-07-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-07-26 | 1983-01-25 | 1983-07-27 | $7700.00 | Window Closed / Lapsed |