US3579354A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of an elastic cheese product
Assignee: Beatrice Companies Inc
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Filing: 1968-08-01
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Granted: 1971-05-18
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Expires: 1988-08-01
Abstract
Abstract AN ELASTIC CHEESE PRODUCT IS MADE BY INOCULATING SODIUM CASEINATE CONTAINING BUTTERFAT WITH LACTIC ACID ORGANISMS IN AQUEOUS MEDIUM, THEN INOCULATING WITH A MICROCOCCUS, FERMENTING AEROBICALLY UNTIL THE SYSTEM BECOMES ELASTIC AND PLASTIC, THEN ACIDIFYING THE PH 4.5 AND DRYING. A BLAND PRODUCT CAN BE PREPARED BY GROWING TRAINED STEPTOCOCCUS LACTIS AND/OR MICROCOCCI ON AQUEOUS SODIUM CASEINATE, ACIDIFYING, REMOVING THE LIQUID, RESUSPENDING WITH AID OF ALKALI TO PH 6-7 AND DRYING.
Inventors
- 👤 Robert L Kasik
- 👤 Anthony J Luksas
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 16:13
CPC Classifications
A; A23; A23C; A23C20/00; A23J; A23J3/00; A23J3/04; A23J3/08; A23J3/10
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-05-17 | 1974-11-16 | 1975-05-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-05-17 | 1978-11-16 | 1979-05-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-05-17 | 1982-11-16 | 1983-05-18 | $7700.00 | Window Closed / Lapsed |