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US3579341A
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Pulpy textured food systems containing inhibited starches
Assignee: Ingredion Inc
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Filing: 1969-05-07
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Granted: 1971-05-18
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Expires: 1989-05-07
Abstract
Abstract A METHOD FOR THE PREPARATION OF STARCH CONTAINING FOOD PRODUCTS EXHIBITING A GRAINY, PULPY TEXTURE, AS WELL AS THE FOOD PRODUCTS THUS PREPARED, SAID METHOD COMPRISING THE STEP OF ADMIXING THE NON-STARCH INGREDIENTS OF SAID FOOD PRODUCT WITH AN AMYLOSE-CONTAINING STARCH PRODUCT WHICH HAS BEEN INHIBITED BY REACTION WITH A CROSSLINKING AGENT, THEN PRECOOKED, GELATINIZED, AND PULVERIZED TO WITHIN A CERTAIN PARTICLE SIZE RANGE, AND THEREAFTER HEATING THE RESULTING MIXTURE AT A TEMPERATURE OF AT LEAST ABOUT 160* F. SO AS TO EFFECT THE SWELLING OF THE STARCH PARTICLES THEREIN.
Inventors
- 👤 Paolo C Trubiano
- 👤 Nicholas G Marotta
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 16:19
CPC Classifications
A; A23; A23L; A23L23/00; A23L19/00; A23L19/09; A23L21/00; A23L21/10; A23L21/12; A23L21/15; A23L29/00; A23L29/20; A23L29/206; A23L29/212; A23L29/219
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-05-17 | 1974-11-16 | 1975-05-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-05-17 | 1978-11-16 | 1979-05-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-05-17 | 1982-11-16 | 1983-05-18 | $7700.00 | Window Closed / Lapsed |