Meat products
Abstract
Abstract PRIMAL CUTS OF MEAT ARE FABRICATED FROM COARSE PIECES OF LEAN, UNCOOKED, MUSCLE MEAT WEIGHTING AT LEAST 1/4 POUND EACH. FROM ABOUT 10%-25% BY WEIGHT OF THE ENTIRE MASS TO BE UNIFORMLY BLENDED COMPRISES A FATTY MEAT BATTER CONTAINING FROM ABOUT 40%-60% BY WEIGHT FAT. IN ADDITION TO THE LEAN MEAT AND BATTER, A SMALLER PERCENTAGE OF A POLYHOSPHATE SALT IS INCORPORATED. THESE INGREDIENTS ARE MIXED FOR AT LEAST ABOUT EIGHT MINUTES INTO A UNIFORM BLEND. THE POLYPHOSPHATE CONTENT IMPROVES THE BONDING TOGETHER OF THE CHUNKS OF LEAN, UNCOOKED MUSCLE MEAT WHILE THE FATTY BATTER IMPARTS TENDERNESS AND JUICINESS TO THE PRODUCT. THE UNIFORMLY BLENDED MEAT MASS IS FORMED INTO A DESIRED SHAPE WHICH MAY BE RETAINED IN THE FROZEN CONITION OR WHICH MAY BE FREEZE DRIED. SUCH PRIMAL CUTS AS STEAKS, CHOPS, ROASTS AND LOINS MAY BE MADE IN ACCORDANCE WITH THE INVENTION.
Inventors
- 👤 William D Paynter
- 👤 Everett V Podebradsky
Bibliographic Details
Claims Analysis
Total Claims: 0References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-03-29 | 1974-09-28 | 1975-03-30 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-03-29 | 1978-09-28 | 1979-03-30 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-03-29 | 1982-09-28 | 1983-03-30 | $7700.00 | Window Closed / Lapsed |