US3567464A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for preparing a reassembled unitary meat product
Assignee: Armour Food Co
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Filing: 1967-03-24
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Granted: 1971-03-02
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Expires: 1987-03-24
Abstract
Abstract THIS INVENTION RELATES TO A NEW REASSEMBLE UNITARY MEAT PRODUCT AND METHOD FOR PREPARING THE SAME FROM AN INDIVIDUAL PIECE OR PIECES OF MEAT. THE PROCESS GENERALLY COMPRISES STEPS OF SCORING PIECES OF MEAT TO A DEPTH SUBSTANTIALLY BELOW THEIR SURFACE, HOLDING THE MEAT FOR A SUFFICIENT TIME TO PERMIT THE RELEASE OF MEAT JUICES AND TO INCREASE THE ADHESIVENESS OF THE JUICES, RESCORING THE PORTION OF THE MEAT PREVIOUSLY SCORED, AND PRESSING THE MEAT TOGETHER INTO THE DESIRED FORM OF THE MEAT PRODUCT UNTIL THE MEAT IS BOUND TOGETHER A SONE COHESIVE MASS.
Inventors
- 👤 Edd O Stallons
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 05:54
CPC Classifications
A; A22; A22C; A22C9/00; A22C9/008; A23; A23L; A23L13/00; A23L13/03
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-03-01 | 1974-08-31 | 1975-03-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-03-01 | 1978-08-31 | 1979-03-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-03-01 | 1982-08-31 | 1983-03-02 | $7700.00 | Window Closed / Lapsed |