Chocolate marshmallow and process for production thereof
Abstract
Abstract A PROCESS FOR PRODUCING CHOCOLATE MARSHMALLOW COMPRISING THE STEPS: (A) PREPARING A MARSHMALLOW MIX; (B) ACERATING THE MARSHMALLOW MIX UNDER GAS PRESSURE UNTIL THE DENSITY OF THE MIXTURE AT ATMOSPHERIC PRESSURE IS FROM 30 TO 74 OUNCES PER GALLON; (C) UNIFORMLY INJECTING FROM 2 TO 15 PERCENT BY WEIGHT OF HIGH PRESSURE, LIQUID, HIGH-FAT CONTENT CHOCOLATE INTO THE AREATED MIXTURE; (D) FOLDING THE MIXTURE TO UNIFORMLY BLEND THE CHOCOLATE THEREIN; AND (E) REDUCING THE PRESSURE TO ATMOSPHERIC PRESSURE BEFORE THE DENSITY OF THE PRODUCT AT ATMOSPHERIC PRESSURE EXCEEDS 74 OUNCES PER GALLON. A MARSHMALLOW PRODUCT HAVING A HIGH-FAT-CONTENT CHOCOLATE UNIFORMLY INCORPORATED THEREIN. THE PRODUCT HAS FROM 1 TO 8.5 PERCENT BY WEIGHT COCOA BUTTER FAT CONTENT, AND THE PRODUCT HAS A DENSITY OF FROM 30 TO 74 OUNCES PER GALLON.
Inventors
- 👤 Harvey Berton Krohn
- 👤 Fred J Polito
Bibliographic Details
Claims Analysis
Total Claims: 0References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-01-18 | 1974-07-20 | 1975-01-19 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-01-18 | 1978-07-20 | 1979-01-19 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-01-18 | 1982-07-20 | 1983-01-19 | $7700.00 | Window Closed / Lapsed |