US3493385A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for the removal of undesirable flavor substances from protein hydrolyzates
Assignee: Unilever Bestfoods North America
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Filing: 1966-06-17
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Granted: 1970-02-03
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Expires: 1986-06-17
Abstract
No abstract record available.
Inventors
- 👤 Arthur W Hack
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 15:41
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/30; A23J3/32; A23J3/34; A23L; A23L5/00; A23L5/20; A23L5/23
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1973-02-02 | 1973-08-04 | 1974-02-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1977-02-02 | 1977-08-04 | 1978-02-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1981-02-02 | 1981-08-04 | 1982-02-03 | $7700.00 | Window Closed / Lapsed |