← Back to Patent Explorer
US3397995A Expired / Lapsed US ⏱️ 0.0 years remaining

Edible dietary spread and method of making same

Assignee: Vitamins Inc
•
Filing: 1966-02-16
•
Granted: 1968-08-20
•
Expires: 1986-02-16
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

No abstract record available.

Inventors

  • 👤 Gilbert D Elenbogen

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-24 07:50
CPC Classifications
A; A23; A23D; A23D7/00; A23D7/015; A23C; A23C20/00

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 95 words
THE METHOD OF PRODUCING AN EMULSIFIED EDIBLE SPREAD RESEMBLING CREAM CHEESE CHARACTERIZED BY HAVING A SMOOTH TEXTURE, BEING SUBSTANTIALLY HOMOGENOUS AT ROOM AND REFRIGERATOR TEMPERATURES, AND UNIFORMLY SPREADABLE, AND HAVING A RATION OF POLYUNSATURATED TO SATURATED FATS OF ABOUT 3:1 TO 9:1, SAID METHOD INCLUDING HOMOGENOUSLY ADMIXING ABOUT 15 TO 40% BY WEIGHT OF FAT, ABOUT 0.1 TO 2% OF A STABILIZING VEGETABLE GUM, ABOUT 5 TO 13% BY WEIGHT OF PHOSPHORPROTEIN SOLIDS, THEN ADDING ABOUT .2 TO 3% BY WEIGHT LACTIC ACID, THE BALANCE BEING WATER, AND THEN RECOVERING THEREFROM A SOLIDIFIED SPREAD PRODUCT.
Claim 2
Independent Claim 95 words
THE METHOD OF PRODUCING AN EMULSIFIED EDIBLE SPREAD RESEMBLING CREAM CHEESE CHARACTERIZED BY HAVING A SMOOTH TEXTURE, BEING SUBSTANTIALLY HOMOGENOUS AT ROOM AND REFRIGERATOR TEMPERATURES, AND UNIFORMLY SPREADABLE, AND HAVING A RATION OF POLYUNSATURATED TO SATURATED FATS OF ABOUT 3:1 TO 9:1, SAID METHOD INCLUDING HOMOGENOUSLY ADMIXING ABOUT 15 TO 40% BY WEIGHT OF FAT, ABOUT 0.1 TO 2% OF A STABILIZING VEGETABLE GUM, ABOUT 5 TO 13% BY WEIGHT OF PHOSPHORPROTEIN SOLIDS, THEN ADDING ABOUT .2 TO 3% BY WEIGHT LACTIC ACID, THE BALANCE BEING WATER, AND THEN RECOVERING THEREFROM A SOLIDIFIED SPREAD PRODUCT.

References Cited (Backward Citations)

US1403405A Cited
US2224720A Cited
US2604405A Cited
GB852908A Cited
US3003882A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1971-08-20 1972-02-19 1972-08-20 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1975-08-20 1976-02-19 1976-08-20 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1979-08-20 1980-02-19 1980-08-20 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag