Low calorie margarine substitute product

Claim 1

A STABLE PLASTIC EDIBLE LOW-CALORIE MARGARINE-SUBSTITUTE COMPOSITION SUBSTANTIALLY FREE OF NON-MODIFIED PROTEINACEOUS MATTER AND IN THE FORM OF A WATER-IN-OIL EMULSION HAVING A FLOW TEMPERATURE IN THE RANGE OF 65 TO 105* F., AND A PENTROMETER READING AT 40*F. OF 20 TO 250, SAID COMPOSITION CONSISTING ESSENTIALLY OF AT LEAST 45% BY WEIGHT OF WATER AND FROM 20 TO 55% BY WEIGHT OF OLEAGINOUS INGREDIENTS CONSISTING ESSENTIALLY OF AN EDIBLE OIL AS THE PREDOMINANT OLEAGINOUS MATERIAL AND AN EMULSIFYING SYSTEM IN AN AMOUNT OF 0.1 TO 15% BY WEIGHT OF THE TOTAL COMPOSITION SELECTED FROM THE GROUP CONSISTING OF (A) A PHOSPHOLIPID INSOLUBLE IN BOTH WATER AND THE OLEAGINOUS INGREDIENTS IN COMBINATION WITH A COMPOUND SELECTED FROM THE GROUP CONSISTING OF 12-22 CARBON ATOM FATTY ACIDS AND HYDROXY ESTERS OF A POLYOL SELECTED FROM THE CLASS CONSISTING OF PROPYLENE GLYCOL, GLYCEROL, SORBITAN, MONOSACCHARIDES AND OLIGOSACCHARIDES WITH A 12-22 CARBON ATOM FATTY ACID; (B) A 12-22 CARBON ATOMS FATTY ACID IN COMBINATION WITH A HYDROXYEYESTER OF A POLYOL SELECTED FROM THE CLASS CONSISTING OF PROPYLENE GLYCOL, GLYCEROL, SORBITOL, MONOSACCHARIDES AND OLIGSACCHARIDES WITH A 12-22 CARBON ATOMS FATTY ACID; (C) HYDROXYESTERS OF SORBITAN WITH A 12-22 CARBON ATOM FATTY ACID CONTAINING AT LEAST TWO HYDROXY GROUPS ON NONADJACENT CARBON ATOMS; AND (D) AN HYDROXY MONOESTER OF A POLYOL SELECTED FROM THE CLASS CONSISTING OF PROPYLENE GLYCOL, GLYCEROL, SORBITAN, MONOSACCHARIDES AND OLIGOSACCHARIDES ITH A 12-22 CARBON ATOM FATTY ACID, SAID MONOESTER BEING INSOLUBLE IN BOTH THE OIL PHASE AND THE WATER PHASE, AND BEING IN COMBINATION WITH AN OIL SOLUBLE HYDROXYESTER OF A POLYOL SELECTED FROM THE CLASS CONSISTING OF PROPYLENE GLYCOL, GLYCEROL, SORBITAN, MONOSACCHARIDES AND OLIGOSACCHARIDES WITH A 12-22 CARBON FATTY ACID.