Patent US4133422A successfully refreshed from Google Patents.
US3333968A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Coatings for ice cream and frozen desserts and process of manufacture thereof
Assignee: Anderson Clayton and Co
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Filing: 1966-03-23
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Granted: 1967-08-01
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Expires: 1986-03-23
Abstract
No abstract record available.
Inventors
- 👤 Richard J Bell
- 👤 Jr Robert L Campbell
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 13:40
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/32; A23G9/322; A23G2200/00; A23G2200/08
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
163 words
IN THE PROCESS OF PREPARING A COATING FOR ICE CREAM AND FROZEN DESSERTS, THE IMPROVEMENT COMPRISING THE STEPS OF: (A) PREPARING THE COATING FAT INGREDIENT OF SUCH COATING BY (I) MIXING AT LEAST ONE LAURIC OIL WITH AT LEAST ONE NON-DIRECTED NON-LAURIC OIL, SAID LAURIC OIL BEING UP TO ABOUT 40% BY WEIGHT OF THE TOTAL LAURIC AND NON-DIRECTED NON-LAURIC OILS IN SAID MIXTURE, SAID NON-DIRECTED NON-LAURIC OIL CONTAINING ACID RADICALS SELECTED FROM A GROUP CONSISTING OF LINOLEIC AND LINOLENIC ACID RADIALS, (II) SELECTIVELY HYDROGENATING AT LEAST THE NONDIRECTED NON-LAURIC OIL OF THE FAT UNDER CONDITIONS CONVERTING IN EXCESS OF APPROXIMTELY 2/3 OF THE LINOLEIC AND LINOLENIC ACID RADICALS TO ELAIDIC ACID RADICALS AND RESULTINGIN NOT MORE THAN APPROXIMATELY 4% BY WEIGHT STEARIC ACID RADICALS IN THE TOTAL LAURIC AND NON-DIRECTED NOTLAURIC OILS IN THE FAT. SAID STEPS (I) AND (II) BEING CARRIED OUT IN EITHER ORDER, AND (B) MIXING THE FAT WITH OTHER COMPATIBLE CONVENTIONAL ICE CREAM AND FROZEN DESSERT COATING INGREDIENTS.
Claim 2
Dependent Claim
163 words
IN THE PROCESS OF PREPARING A COATING FOR ICE CREAM AND FROZEN DESSERTS, THE IMPROVEMENT COMPRISING THE STEPS OF: (A) PREPARING THE COATING FAT INGREDIENT OF SUCH COATING BY (I) MIXING AT LEAST ONE LAURIC OIL WITH AT LEAST ONE NON-DIRECTED NON-LAURIC OIL, SAID LAURIC OIL BEING UP TO ABOUT 40% BY WEIGHT OF THE TOTAL LAURIC AND NON-DIRECTED NON-LAURIC OILS IN SAID MIXTURE, SAID NON-DIRECTED NON-LAURIC OIL CONTAINING ACID RADICALS SELECTED FROM A GROUP CONSISTING OF LINOLEIC AND LINOLENIC ACID RADIALS, (II) SELECTIVELY HYDROGENATING AT LEAST THE NONDIRECTED NON-LAURIC OIL OF THE FAT UNDER CONDITIONS CONVERTING IN EXCESS OF APPROXIMTELY 2/3 OF THE LINOLEIC AND LINOLENIC ACID RADICALS TO ELAIDIC ACID RADICALS AND RESULTINGIN NOT MORE THAN APPROXIMATELY 4% BY WEIGHT STEARIC ACID RADICALS IN THE TOTAL LAURIC AND NON-DIRECTED NOTLAURIC OILS IN THE FAT. SAID STEPS (I) AND (II) BEING CARRIED OUT IN EITHER ORDER, AND (B) MIXING THE FAT WITH OTHER COMPATIBLE CONVENTIONAL ICE CREAM AND FROZEN DESSERT COATING INGREDIENTS.
References Cited (Backward Citations)
US2136653A
Cited
US3198816A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-07-31 | 1971-01-30 | 1971-08-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-07-31 | 1975-01-30 | 1975-08-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-07-31 | 1979-01-30 | 1979-08-01 | $7700.00 | Window Closed / Lapsed |