US3316099A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of synthetic meat flavor and the reaction product
Assignee: JBS USA LLC
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Filing: 1965-04-28
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Granted: 1967-04-25
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Expires: 1985-04-28
Abstract
No abstract record available.
Inventors
- 👤 Theodore M Hoersch
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 09:36
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
31 words
A PROCESS FOR PREPARING A SYNTHETIC MEAT FLAVOR WHICH COMPRISES: MIXING AN EDIBLE NITRITE WITH A MIXTURE OF AMINO ACIDS, AND REACTING THE MIXTURE UNDER A SEMIIMPERMEABLE LAYER OF AN OIL.
Claim 2
Dependent Claim
31 words
A PROCESS FOR PREPARING A SYNTHETIC MEAT FLAVOR WHICH COMPRISES: MIXING AN EDIBLE NITRITE WITH A MIXTURE OF AMINO ACIDS, AND REACTING THE MIXTURE UNDER A SEMIIMPERMEABLE LAYER OF AN OIL.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-04-24 | 1970-10-24 | 1971-04-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-04-24 | 1974-10-24 | 1975-04-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-04-24 | 1978-10-24 | 1979-04-25 | $7700.00 | Window Closed / Lapsed |