US3316098A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Cheese made by the high temperature treatment of milk
Assignee: Beatrice Companies Inc
•
Filing: 1963-03-15
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Granted: 1967-04-25
•
Expires: 1983-03-15
Abstract
No abstract record available.
Inventors
- 👤 Peter P Noznick
- 👤 Robert H Bundus
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 18:41
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/086; A23C19/02; A23C19/032; A23C19/0323; A23C19/05; A23C19/054; A23C2250/00; A23C2250/25
Claims Analysis
Total Claims: 3
Claim 1
Independent Claim
49 words
THE PROCESS OF MAKING CHEESE COMPRISING HEATING THE MILK AT A TEMPERATURE AND FOR A TIME BETWEEN ABOUT 185*F. FOR 1000 SECONDS TO 305*F. FOR 0.7 SECOND TO OBTAIN MAXIMUM YIELDS WHILE MAINTAINING DESIRABLE BODY AND FLAVOR AND THEREAFTER CULTURING THE MILK TO A PH OF 4.3 TO 5.1.
Claim 2
Dependent Claim
49 words
THE PROCESS OF MAKING CHEESE COMPRISING HEATING THE MILK AT A TEMPERATURE AND FOR A TIME BETWEEN ABOUT 185*F. FOR 1000 SECONDS TO 305*F. FOR 0.7 SECOND TO OBTAIN MAXIMUM YIELDS WHILE MAINTAINING DESIRABLE BODY AND FLAVOR AND THEREAFTER CULTURING THE MILK TO A PH OF 4.3 TO 5.1.
Claim 3
Dependent Claim
37 words
A CHEESE PREPARED BY THE PROCESS OF CLAIM 1 IN WHICH THE RATIO OF CASEIN PROTEIN TO CASEIN NITROGEN IS NOT GREATER THAN 0.051 AND WHEREIN THE RATIO OF SULFUR TO PROTEIN NITROGEN IS AT LEAST 0.05.
References Cited (Backward Citations)
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Cited
US1578820A
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US2326133A
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US2564374A
Cited
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-04-24 | 1970-10-24 | 1971-04-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-04-24 | 1974-10-24 | 1975-04-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-04-24 | 1978-10-24 | 1979-04-25 | $7700.00 | Window Closed / Lapsed |