US3310408A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Monoglyceride emulsifier and method of making same
Assignee: Individual
•
Filing: 1965-10-14
•
Granted: 1967-03-21
•
Expires: 1985-10-14
Abstract
No abstract record available.
Inventors
- 👤 Hansen Francis Frederick
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 16:15
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/18; A21D2/183; A21D2/16; A23; A23D; A23D7/00; A23D7/01; A23D7/011; Y; Y10; Y10S; Y10S516/00; Y10S516/924; Y10S516/928
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
161 words
THE METHOD OF PREPARING A STABLE EMULSION OF MONOGLYCERIDE AND WATER WHICH COMPRISES (A) HEATING TO ABOUT 200*F. A DISTILLED MONOGLYCERIDE OF FAT-FORMING FATTY ACID, WHICH MONGLYCERIDE IS NORMALLY A SOLID AT ROOM TEMPERATURE, (B) SEPARATELY HEATING TO ABOUT 200*F. WATER, THE WEIGHT OF WHICH IS NOT LESS THAN THE WEIGHT OF THE MONOGLYCERIDE OR SUBSTANTIALLY GREATER, (C) SEPARATELY HEATING TO ABOUT 200*F. A VOLUME OF WATER IN WHICH IS DISSOLVED FRUIT PECTIN, (D) COMBINING THE WATER FIRST NAMED AND THE MONOGLYCERIDE BY INTRODUCING THE MONGLYCERIDE INTO THE WATER AND BEATING THE RESULTING GEL INTO A CREAMY MASS, (E) THEN ADDING THE PECTIN SOLUTION RAPDILY WHILE THE BEATING CONTINUES, AND (F) CONTINUING THE BEATING UNTIL THE MIXTURE HAS COOLED TO A LEVEL APPROXIMATELY 100*F., THE SOLUTION OF WATER AND PECTIN BEING SUFFICIENT THAT THE WEIGHT OF THE PECTIN CALCULATED AS A DRY POWDER IS IN THE RANGE OF 0.25% TO 2.5% OF THE WEIGHT OF THE TOTAL WATER IN THE MIX.
Claim 2
Independent Claim
161 words
THE METHOD OF PREPARING A STABLE EMULSION OF MONOGLYCERIDE AND WATER WHICH COMPRISES (A) HEATING TO ABOUT 200*F. A DISTILLED MONOGLYCERIDE OF FAT-FORMING FATTY ACID, WHICH MONGLYCERIDE IS NORMALLY A SOLID AT ROOM TEMPERATURE, (B) SEPARATELY HEATING TO ABOUT 200*F. WATER, THE WEIGHT OF WHICH IS NOT LESS THAN THE WEIGHT OF THE MONOGLYCERIDE OR SUBSTANTIALLY GREATER, (C) SEPARATELY HEATING TO ABOUT 200*F. A VOLUME OF WATER IN WHICH IS DISSOLVED FRUIT PECTIN, (D) COMBINING THE WATER FIRST NAMED AND THE MONOGLYCERIDE BY INTRODUCING THE MONGLYCERIDE INTO THE WATER AND BEATING THE RESULTING GEL INTO A CREAMY MASS, (E) THEN ADDING THE PECTIN SOLUTION RAPDILY WHILE THE BEATING CONTINUES, AND (F) CONTINUING THE BEATING UNTIL THE MIXTURE HAS COOLED TO A LEVEL APPROXIMATELY 100*F., THE SOLUTION OF WATER AND PECTIN BEING SUFFICIENT THAT THE WEIGHT OF THE PECTIN CALCULATED AS A DRY POWDER IS IN THE RANGE OF 0.25% TO 2.5% OF THE WEIGHT OF THE TOTAL WATER IN THE MIX.
References Cited (Backward Citations)
US1625641A
Cited
US3216829A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-03-20 | 1970-09-19 | 1971-03-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-03-20 | 1974-09-19 | 1975-03-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-03-20 | 1978-09-19 | 1979-03-21 | $7700.00 | Window Closed / Lapsed |