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US3306752A Expired / Lapsed US ⏱️ 0.0 years remaining

Process for producing fructose by fermentation

Assignee: Individual
•
Filing: 1964-05-15
•
Granted: 1967-02-28
•
Expires: 1984-05-15
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Abstract

No abstract record available.

Inventors

  • 👤 Ueda Kiyomoto

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-24 21:09
CPC Classifications
C; C12; C12P; C12P19/00; C12P19/02; Y; Y10; Y10S; Y10S435/00; Y10S435/8215; Y10S435/822; Y10S435/832; Y10S435/837; Y10S435/874; Y10S435/876

Claims Analysis

Total Claims: 4
Claim 1
Independent Claim 56 words
A PROCESS FOR PRODUCING FRUCTOSE BY FERMENTATION, WHICH COMPRISES INOCULATING AND CULTURING A FRACTOSEPRODUCING MICROORGANISM IN A MEDIUM CONTAINING SORBITOL AS A CARBON SOURCE, A NITROGEN SOURCE AND INORGANIC SALTS, THEREBY PRODUCING AND ACCUMULATING FRUCTOSE IN THE MEDIUM, AND THEN SEPARATING THE SO-ACCUMULATED FRUCTOSE, THE SAID MICROORGANISM BELONGING TO ONE OF THE GENERA BACILLUS AND PSEUDOMONAS.
Claim 2
Dependent Claim 56 words
A PROCESS FOR PRODUCING FRUCTOSE BY FERMENTATION, WHICH COMPRISES INOCULATING AND CULTURING A FRACTOSEPRODUCING MICROORGANISM IN A MEDIUM CONTAINING SORBITOL AS A CARBON SOURCE, A NITROGEN SOURCE AND INORGANIC SALTS, THEREBY PRODUCING AND ACCUMULATING FRUCTOSE IN THE MEDIUM, AND THEN SEPARATING THE SO-ACCUMULATED FRUCTOSE, THE SAID MICROORGANISM BELONGING TO ONE OF THE GENERA BACILLUS AND PSEUDOMONAS.
Claim 3
Dependent Claim 102 words
A PROCESS FOR PREPARING A FRUCTOSE-CONTAINING SWEETENING COMPOSITION BY FERMENTATION, WHICH COMPRISES INOCULATING AND CULTURING FRUCTOSE-PRODUCING MICROORGANISM IN A MEDIUM CONTAINING SORBITOL AS A CARBON SOURCE, AN INORGANIC NITROGEN SOURCE AND INORGANIC SALTS, DISCONTINUING THE CULTURE WHEN THE FRUCTOSE PRODUCED AMOUNTS TO ABOUT 20-50% BASED ON THE SORBITOL, THEN FILTERING THE CULTURE MEDIUM, TREATING WITH A MEMBER SELECTED FROM THE GROUP CONSISTING OF ACTIVATED CARBON AND ION-EXCHANGE RESIN, AND CONCENTRATING THE RESULTING LIQUID TO FORM A COLORLESS TRANSPARENT VISCOUS FRUCTOS-CONTAINING LIQUID SWEETENING AGENT HAVING A SORBITOL CONCENTRATION OF ABOUT 30%, THE SAID MICROORGANISM BELONGING TO ONE OF THE GENERA BACILLUS AND PSEUDOMONAS.
Claim 4
Dependent Claim 102 words
A PROCESS FOR PREPARING A FRUCTOSE-CONTAINING SWEETENING COMPOSITION BY FERMENTATION, WHICH COMPRISES INOCULATING AND CULTURING FRUCTOSE-PRODUCING MICROORGANISM IN A MEDIUM CONTAINING SORBITOL AS A CARBON SOURCE, AN INORGANIC NITROGEN SOURCE AND INORGANIC SALTS, DISCONTINUING THE CULTURE WHEN THE FRUCTOSE PRODUCED AMOUNTS TO ABOUT 20-50% BASED ON THE SORBITOL, THEN FILTERING THE CULTURE MEDIUM, TREATING WITH A MEMBER SELECTED FROM THE GROUP CONSISTING OF ACTIVATED CARBON AND ION-EXCHANGE RESIN, AND CONCENTRATING THE RESULTING LIQUID TO FORM A COLORLESS TRANSPARENT VISCOUS FRUCTOS-CONTAINING LIQUID SWEETENING AGENT HAVING A SORBITOL CONCENTRATION OF ABOUT 30%, THE SAID MICROORGANISM BELONGING TO ONE OF THE GENERA BACILLUS AND PSEUDOMONAS.

References Cited (Backward Citations)

US2311235A Cited
US2753279A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1970-02-27 1970-08-29 1971-02-28 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1974-02-27 1974-08-29 1975-02-28 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1978-02-27 1978-08-29 1979-02-28 $7700.00 Window Closed / Lapsed

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